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Newcastle College Hospitality 3

University Centre

Hospitality and Catering

Study a hospitality and catering degree at Newcastle College University Centre and benefit from 80 years of expertise and excellence.

As part of our hospitality degrees, we work with some of the North East's top restaurants such as 21 Group, House of Tides and Six at Baltic, giving our students work placement opportunities and enhanced career prospects.

Next Event

December Open Event

Rye Hill Campus Wednesday 7th December 2022 4:45pm - 7:00pm Find out more

What can I study?

FdA Culinary Arts

Are you are an aspiring chef or looking to pursue a career in hospitality management or food development?

Length: 2 years
Study: Full-Time
Start date: 11th September 2023
Location: Rye Hill Campus

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BA (Hons) Tourism and Hospitality Management (Top-Up)

This degree will help you to develop your existing skills and knowledge of the industry and learn how to manage a business from a strategic and operational point of view. 

Length: 1 year
Study: Full-Time
Start date: 11th September 2023
Location: Rye Hill Campus

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What can I do with a Hospitality and Catering qualification?

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a Hospitality and Catering qualification?

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Student Life

How can I progress?

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Apprenticeships

Earn while you learn with an Apprenticeship at Newcastle College.

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Levels Explained

Trying to make sense of your grades? Not sure what you can study? Read our handy 'levels explained' guide.