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    Newcastle College Hospitality 3

    University Centre

    Hospitality and Catering

    Study a Hospitality and Catering degree at Newcastle College University Centre and benefit from 80 years of expertise and excellence.

    As part of our Hospitality degrees, we work with some of the North East's top restaurants such as Dobson and Parnell and Blackfriars, giving our students work placement opportunities and enhanced career prospects.

    Next Event

    October Open Event

    Rye Hill Campus Wednesday 2nd October 2024 4:45pm - 7:00pm Find out more

    What can I study?

    FdA Culinary Arts

    Are you are an aspiring chef or looking to pursue a career in hospitality management or food development?

    Length: 2 years
    Study: Full-Time
    Start date: 9th September 2024
    Location: Rye Hill Campus

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    FdA Culinary Arts (Part-Time)

    Are you an aspiring chef? Do you love to experiment and get creative with food? This part-time culinary arts degree can help you pursue a career in hospitality management or food development.

    Length: 4 years
    Study: Part-Time
    Start date: 9th September 2024
    Location: Rye Hill Campus

    View Course

    Get In Touch

    Call us now: 0191 200 4000
    Email us: enquiries@ncl-coll.ac.uk
    Come and visit us Apply now

    What can I do with a Hospitality and Catering qualification?

    Bakers and Flour Confectioners Chefs Cooks

    Daily tasks:

    • Makes cake decorations, spreads icing, fillings and toppings on products.
    • Bakes bread, pastry and cakes.
    • Fills and glazes pastry, mixes ingredients for cakes.
    • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
    • Mixes ingredients using hand or machine to obtain the required consistency.
    • Weighs ingredients according to recipe.

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    Median Salary

    £19,658 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
    • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
    • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
    • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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    Median Salary

    £20,085 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Cooks and sells a range of meals, such as fish and chips, over the counter.
    • Plans meals, prepares, seasons and cooks foodstuffs.
    • Requisitions or purchases foodstuffs and checks quality.

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    Median Salary

    £18,523 View more

    What can I do with a Hospitality and Catering qualification?

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