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Renowned by industry, Newcastle College's Hospitality department offers the perfect training ground if you want to begin a career in catering or hospitality. Our history dates back over 50 years and we have built a reputation for producing some of the region's most talented chefs and restauranteurs.

We offer our own award-winning AA College Rosette restaurant and are the proud holders of 19 'Hospitality College of the Year' NECTA awards. We work with some of the North East's top restaurants, giving our students work placement opportunities and enhanced career prospects. Last year students were invited to Hesten Blumenthals 'Fat Duck' restaurant and have hosted dining events with 21, Six Baltic and Blackfriars.

Next Event

October Open Event

Wednesday 6th October 2021 4:30pm - 7:00pm Find out more

Take a closer look at our courses

What can I do with a qualification in Hospitality?

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

Median Salary

£18,523 View more

Meet our students and tutors

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Upcoming events

Newcastle College Student Services 6

October Open Event

Wednesday 6th October 2021
4:30pm - 7:00pm

Find out more Register Now
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Summer Enrolment

31st August -24th September
2021

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Newcastle College Student Services 6

November Open Event

Wednesday 3rd November 2021
4:30pm - 7:00pm

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