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    Newcastle College Hospitality 4

    Hospitality

    Renowned by industry, Newcastle College's Hospitality department offers the perfect training ground if you want to begin a career in catering or hospitality. Our history dates back over 50 years and we have built a reputation for producing some of the region's most talented chefs and restauranteurs.

    We offer our own award-winning AA College Rosette restaurant and are the proud holders of 19 'Hospitality College of the Year' NECTA awards. We work with some of the North East's top restaurants, giving our students work placement opportunities and enhanced career prospects. Last year students were invited to Hesten Blumenthals 'Fat Duck' restaurant and have hosted dining events with 21, Six Baltic and Blackfriars.

    Next Event

    October Open Event

    Wednesday 4th October 2023 4:45pm - 7:00pm Find out more

    Take a closer look at our courses

    College 16 to 18 University Centre Apprenticeships Adults 19+

    Hospitality at Newcastle College

    What can I do with a qualification in Hospitality?

    Bakers and Flour Confectioners Chefs Cooks

    Daily tasks:

    • Makes cake decorations, spreads icing, fillings and toppings on products.
    • Bakes bread, pastry and cakes.
    • Fills and glazes pastry, mixes ingredients for cakes.
    • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
    • Mixes ingredients using hand or machine to obtain the required consistency.
    • Weighs ingredients according to recipe.

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    Median Salary

    £19,658 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
    • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
    • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
    • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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    Median Salary

    £20,085 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Cooks and sells a range of meals, such as fish and chips, over the counter.
    • Plans meals, prepares, seasons and cooks foodstuffs.
    • Requisitions or purchases foodstuffs and checks quality.

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    Median Salary

    £18,523 View more

    What can I do with a qualification in Hospitality?

    Meet our students and tutors

    Paige Gater Student Profile

    Paige Gater

    BA (Hons) Tourism and Hospitality Management (Top-Up)

    "The College tutors are friendly and supportive. I need extra time on my work, so they’re incredibly accommodating for that and if I have any questions I know I can always ask any member of staff for help."

    Lewis Leng Student Profile

    Lewis Leng

    FdA Culinary Arts

    "I wanted to gain the qualifications that would be needed for a managerial position. I know this course isn’t offered widely, especially in the North East, so I wanted to take the opportunity to explore my passion for cooking through this degree."

    Get In Touch

    Call us now: 0191 200 4000
    Email us: enquiries@ncl-coll.ac.uk
    Come and visit us Apply now

    Upcoming events

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    Newcastle College University Centre Late Enrolment 2023

    Rye Hill Campus
    11th September -2nd October
    2023

    Find out more
    Newcastle College Student Services 6

    October Open Event

    Wednesday 4th October 2023
    4:45pm - 7:00pm

    Find out more Register Now
    Newcastle College Business 4

    Virtual Parents' Steppin' Up Information Event

    Thursday 12th October 2023
    4:00pm - 7:00pm

    Find out more Register Now

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