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    Apprenticeships

    Hospitality

    Do you love cooking up a storm in the kitchen? Have you got a creative flair and a taste for the culinary arts? Are you inspired by great customer service and have an interest in working with top-quality food? A Hospitality apprenticeship at Newcastle College could be just what you're looking for.

    Our Commis Chef apprenticeship will help you to hone your culinary skills while learning how to work as a member of wider hospitality teams. Our apprenticeships mean you'll get first-hand experience in industry and earn while you learn. You'll study under industry-experienced tutors with years of experience in this challenging sector, meaning you'll build skills in every part of your learning.   

    So don your chef's hat, put on your apron and roll up your sleeves. An exciting career in hospitality awaits...

    Next Event

    December Open Event

    Rye Hill Campus Wednesday 4th December 2024 4:45pm - 7:00pm Find out more

    Apprenticeship Areas

    Commis Chef Apprenticeship

    If you have a passion for cooking, this Commis Chef apprenticeship is your recipe for success.

    Length: 12 months
    Study: Full-Time
    Start Date: Various
    Location: Rye Hill Campus

    View Course
    Newcastle College Hospitality 9

    Take a look at our

    Current Apprenticeship Vacancies

    We work with employers across the North East to offer you the latest apprenticeship opportunities!

    Find out which employers are currently offering apprenticeships and apply for any of our current vacancies to start earning whilst you learn!

    View and apply

    What can I do with an Hospitality qualification?

    Bakers and Flour Confectioners Chefs Cooks

    Daily tasks:

    • Makes cake decorations, spreads icing, fillings and toppings on products.
    • Bakes bread, pastry and cakes.
    • Fills and glazes pastry, mixes ingredients for cakes.
    • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
    • Mixes ingredients using hand or machine to obtain the required consistency.
    • Weighs ingredients according to recipe.

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    Median Salary

    £27,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
    • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
    • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
    • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

    Powered by EMSI

    Median Salary

    £25,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Cooks and sells a range of meals, such as fish and chips, over the counter.
    • Plans meals, prepares, seasons and cooks foodstuffs.
    • Requisitions or purchases foodstuffs and checks quality.

    Powered by EMSI

    Median Salary

    £18,523 View more

    What can I do with an Hospitality qualification?

    Register Your Interest

    Are you keen to start an apprenticeship at Newcastle College, but need a little help getting placed? Come along to one of our first stage interview sessions to explore our vacancies, submit an application and get advice about securing your dream job.

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