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Newcastle College Hospitality 8

Apprenticeships

Hospitality

Do you love cooking up a storm in the kitchen? Have you got a creative flair and a taste for the culinary arts? Are you inspired by great customer service and have an interest in working with top-quality food? A Hospitality apprenticeship at Newcastle College could be just what you're looking for.


Our apprenticeships cover some of the many areas of Hospitality. From becoming a Chef De Partie or a Hospitality team member, our apprenticeships mean you'll get that first-hand experience in industry and earn while you learn. You'll learn from Tutors who know what this challenging industry is like from their own experiences, meaning you'll build skills in every part of your learning.   

So don your chefs' hat, put on your apron and roll up your sleeves. An exciting career in Hospitality awaits...

Apprenticeship Areas

Commis Chef Apprenticeship

If you have a passion for cooking, this Commis Chef apprenticeship is your recipe for success.

Length: 1 year
Study: Full-Time
Start date: 5th September 2022
Location: Rye Hill Campus

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Newcastle College Hospitality 9

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Current Apprenticeship Vacancies

We work with employers across the North East to offer you the latest apprenticeship opportunities!

Find out which employers are currently offering apprenticeships and apply for any of our current vacancies to start earning whilst you learn!

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Are you keen to start an apprenticeship at Newcastle College, but need a little help getting placed? Come along to one of our first stage interview sessions to explore our vacancies, submit an application and get advice about securing your dream job.

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What can I do with an Hospitality qualification?

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with an Hospitality qualification?

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