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Professional Cookery - Level 3

Start Date: 5th September 2022

Newcastle College Hospitality 9
  • Length 1 year
  • Study Full-Time
  • Location Rye Hill Campus

Qualification Gained

Level 3 Advanced Professional Cookery CGLI

Levels Explained

More about the course

Do you want to take your passion for cooking to the next level? This Professional Cookery - Level 3 course will help you become a true MasterChef.

From a trip to France or Spain to develop your culinary skills, to working with European partners on live projects, you will develop your practical skills and knowledge, creating a recipe for a successful career in the catering industry.

Learn advanced skills in preparing meat dishes, fish dishes, poultry dishes and more, all whilst spending one day each week on a work placement in a local hotel or restaurant.

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Meet our staff and students

What can I do with a qualification in Hospitality

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a qualification in Hospitality

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