
Professional Cookery - Level 3
Start Date: 5th September 2022

- Length 1 year
- Study Full-Time
- Location Rye Hill Campus
Qualification Gained
Level 3 Advanced Professional Cookery CGLI
More about the course
Do you want to take your passion for cooking to the next level? This Professional Cookery - Level 3 course will help you become a true MasterChef.
From a trip to France or Spain to develop your culinary skills, to working with European partners on live projects, you will develop your practical skills and knowledge, creating a recipe for a successful career in the catering industry.
Learn advanced skills in preparing meat dishes, fish dishes, poultry dishes and more, all whilst spending one day each week on a work placement in a local hotel or restaurant.