Professional Cookery - Level 3

Start Date: 5th September 2022

Length 1 year
Study Full-Time
Location Rye Hill Campus

Qualification Gained

Level 3 Advanced Professional Cookery CGLI

Levels Explained

Apply Now Print course information

More about the course

Do you want to take your passion for cooking to the next level? This Professional Cookery - Level 3 course will help you become a true MasterChef.

From a trip to France or Spain to develop your culinary skills, to working with European partners on live projects, you will develop your practical skills and knowledge, creating a recipe for a successful career in the catering industry.

Learn advanced skills in preparing meat dishes, fish dishes, poultry dishes and more, all whilst spending one day each week on a work placement in a local hotel or restaurant.

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Come and visit us Apply now

Lewis Leng

FdA Culinary Arts

"I wanted to gain the qualifications that would be needed for a managerial position. I know this course isn’t offered widely, especially in the North East, so I wanted to take the opportunity to explore my passion for cooking through this degree."

Paige Gater

BA (Hons) Tourism and Hospitality Management (Top-Up)

"The College tutors are friendly and supportive. I need extra time on my work, so they’re incredibly accommodating for that and if I have any questions I know I can always ask any member of staff for help."

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

Powered by EMSI

Median Salary

£19,658 View more

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Powered by EMSI

Median Salary

£20,085 View more

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Cooks and sells a range of meals, such as fish and chips, over the counter.
Plans meals, prepares, seasons and cooks foodstuffs.
Requisitions or purchases foodstuffs and checks quality.

Powered by EMSI

Median Salary

£18,523 View more

Bakers and Flour Confectioners

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

Median Salary

£19,658 View more

Powered by EMSI

Chefs

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Median Salary

£20,085 View more

Powered by EMSI

Cooks

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Cooks and sells a range of meals, such as fish and chips, over the counter.
Plans meals, prepares, seasons and cooks foodstuffs.
Requisitions or purchases foodstuffs and checks quality.

Median Salary

£18,523 View more

Powered by EMSI

4 July 2022

Newcastle College Welcomes Skills Minister as Funding for Turing Scheme Confirmed

Newcastle College welcomed the Apprenticeships and Skills Minister to campus as the next phase of the Turing Scheme was confirmed.

10 December 2021

Newcastle Students Serve Up Success at CBI Conference

Hospitality students at Newcastle College were given a unique opportunity to serve Prime Minister Boris Johnson at last month’s CBI National Conference.