FdA Culinary Arts

Start Date: 8th September 2025

Length 2 years
Study Full-Time
Location Rye Hill Campus

Qualification Gained

FdA Culinary Arts (awarded by NCG)

Levels Explained

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More about the course

If you are an aspiring chef or industry professional looking to pursue a career in hospitality management or food development, this Culinary Arts degree will help you get there. Building on your existing cookery skills you will develop advanced culinary knowledge and techniques, as well as the skills needed to market and manage a range of food businesses. You will explore gastronomy and innovation in food, the latest food trends and expand your understanding of issues including dietary requirements, menu planning and managing finances. This degree was developed with the support of fantastic industry professionals and you will learn from tutors with experience working in Michelin star and destination environments.

From 2025 this degree will be an approved Higher Technical Qualification quality marked by the Institute for Apprenticeships and Technical Education.

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Meet our FdA Culinary Arts students

Daisy and Wayne share a glimpse into life on our FdA in Culinary Arts, speaking about their academic adventures, the hands-on industry experience they've gained, and their amazing 3-month internship in Malta!

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Virtual Open Events Apply Now

Phillip Ho

FdA Culinary Arts

"Newcastle College University Centre is the only real option in the local area for an industry-standard culinary degree. The course offers lots of culinary freedom, and every day of my degree is different because my tutors push me beyond my comfort zone through working with larders, cooking pastries, or using new gastronomic techniques. It feels good to be studying a course that feels tailored to me and my preferences."

Kian Marshall

FdA Culinary Arts

"Studying at Newcastle College University Centre has made me more confident in my vision as a chef. The course is taught in a more practical, hands-on style and the tutors always asked what we wanted to try to cook, so it was a good chance to express ourselves and develop and skills and interests, sometimes using unusual and exotic ingredients or innovative new techniques!"

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

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Median Salary

£27,000 View more

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£25,000 View more

Bakers and Flour Confectioners

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

Median Salary

£27,000 View more

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Chefs

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Median Salary

£25,000 View more

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7 July 2025

Newcastle College - An Engine of Growth. Principal Jon Ridley Speaks to North East Business iQ

In the face of economic challenges, Newcastle College is proving to be a driving force for regional growth and opportunity. Principal Jon Ridley spoke to North East Business iQ recently about the role that Newcastle College plays in supporting growth and economic prosperity across the North East.