A career in the food industry can offer a wide variety of different opportunities, it can open the world to you and in many cases combine work with travel allowing you to develop an understanding of gastronomy and culinary arts.
This course has been designed to provide you with the necessary technical and vocational skills as well as the ability to apply a modern management approach in a range of professional industries. You’ll benefit from real-life examples from industry experienced tutors as well workshops and work placements to help you understand the complex, ever-changing and exciting world of hospitality. You’ll gain in-depth knowledge and have the opportunity to think, taste, evaluate and enjoy learning about cultural cuisines as well as advanced cooking techniques from around the globe.
This course runs on the following dates:
Start Date: September 2021. For further information, please call 0191 200 4000 or email email@example.com.
Duration: 2 Years
Venue: Lifestyle Academy, Rye Hill Campus
Work Ready Guarantee
You will have the opportunity to complete a 60-hour work placement which will help you to develop your professional skills. You will also receive guidance in professional membership bodies relevant to the hospitality industry (Institute of Hospitality).