Developing Vocational Skills
Start Date: 1st September 2025
- Length 1 year
- Study Full-Time
- Location Rye Hill Campus
Qualification Gained
Level 1 Award in Hospitality and Catering
More about the course
This course runs over four days a week and offers a Level 1 Award in Hospitality and Catering, specifically designed for students with Special Educational Needs and Disabilities (SEND).
Targeted at learners with inclusion needs, it prepares you for adulthood and developing transferable skills for the workplace. Building on the knowledge you gained in previous courses, you will gain practical experience in our café’s real working environment, ensuring you are well-prepared for your next steps.
You will continue to study Functional English and Maths, which are essential for both personal and professional growth. Weekly tutorial sessions will further enhance your learning by providing opportunities to discuss and monitor your progress.
Our inclusive and comprehensive curriculum supports you in developing the skills required for sustainable employment and a fulfilling career in hospitality and catering. Join us to strengthen your confidence, skills, and readiness for the world of work.
Levels Explained
College or Sixth Form. What's the difference?
How to Apply
16 to 18 Support
