Developing Vocational Skills

Start Date: 1st September 2025

Length 1 year
Study Full-Time
Location Rye Hill Campus

Qualification Gained

Level 1 Award in Hospitality and Catering

Levels Explained

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More about the course

This course runs over four days a week and offers a Level 1 Award in Hospitality and Catering, specifically designed for students with Special Educational Needs and Disabilities (SEND).

Targeted at learners with inclusion needs, it prepares you for adulthood and developing transferable skills for the workplace. Building on the knowledge you gained in previous courses, you will gain practical experience in our café’s real working environment, ensuring you are well-prepared for your next steps.

You will continue to study Functional English and Maths, which are essential for both personal and professional growth. Weekly tutorial sessions will further enhance your learning by providing opportunities to discuss and monitor your progress.

Our inclusive and comprehensive curriculum supports you in developing the skills required for sustainable employment and a fulfilling career in hospitality and catering. Join us to strengthen your confidence, skills, and readiness for the world of work.

Study Developing Vocational Skills

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Virtual Open Events Apply Now

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2 October 2024

Newcastle College Hosts Minister for Creative Industries, Arts and Tourism

Newcastle College welcomed Sir Chris Bryant, Minister for Creative Industries, Arts and Tourism, to campus this week as part of his recent visit to the North East.