Food Safety for Catering - Level 2

Start Date: 4th November 2022

Other start dates:

Other course dates:

06/01/2023

03/03/2023

05/05/2023

Length 1 day
Study Short Course
Location Rye Hill Campus

Qualification Gained

Highfield Level 2 Award in Food Safety for Catering

Levels Explained

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More about the course

From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!

You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector.

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Come and visit us Apply now

Paige Gater

BA (Hons) Tourism and Hospitality Management (Top-Up)

"The College tutors are friendly and supportive. I need extra time on my work, so they’re incredibly accommodating for that and if I have any questions I know I can always ask any member of staff for help."

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Cooks and sells a range of meals, such as fish and chips, over the counter.
Plans meals, prepares, seasons and cooks foodstuffs.
Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

Bakers and Flour Confectioners

Daily tasks:

Makes cake decorations, spreads icing, fillings and toppings on products.
Bakes bread, pastry and cakes.
Fills and glazes pastry, mixes ingredients for cakes.
Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
Mixes ingredients using hand or machine to obtain the required consistency.
Weighs ingredients according to recipe.

Median Salary

£19,658 View more

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Chefs

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Median Salary

£20,085 View more

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Cooks

Daily tasks:

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Cooks and sells a range of meals, such as fish and chips, over the counter.
Plans meals, prepares, seasons and cooks foodstuffs.
Requisitions or purchases foodstuffs and checks quality.

Median Salary

£18,523 View more

Powered by EMSI

10 December 2021

Newcastle Students Serve Up Success at CBI Conference

Hospitality students at Newcastle College were given a unique opportunity to serve Prime Minister Boris Johnson at last month’s CBI National Conference.

21 June 2022

New fully-funded online adult courses available now

Newcastle College has launched a range of free* online adult training courses in collaboration with West Lancashire College, also part of National college group, NCG.