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    Food Safety for Catering - Level 2

    Start Date: Various

    Newcastle College Hospitality 13
    • Length 7 hours per week for 1 week
    • Study Short Course
    • Location Rye Hill Campus
    • Price Cat C: £95 Course Cost Categories

    Qualification Gained

    Highfield Level 2 Award in Food Safety for Catering

    Levels Explained
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    More about the course

    From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!

    You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector. 

    Get in touch

    Call us now 0191 200 4000
    Email us enquiries@ncl-coll.ac.uk
    Come and visit us Apply now

    Meet our staff and students

    IMG 0270

    Daisy Glasper

    Level 3 Culinary Arts

    "Newcastle College has supported me so much over the last few years, especially with all the competitions I’ve been part of! I’ve had so many opportunities that I wouldn’t have had without studying here, whether that be the tutors taking the class to Dublin to experience many different food outlets and history or us going to Malta for a two-week work experience placement. I couldn’t have had a more positive experience."

    What can I do with a qualification in Hospitality

    Bakers and Flour Confectioners Chefs Cooks

    Daily tasks:

    • Makes cake decorations, spreads icing, fillings and toppings on products.
    • Bakes bread, pastry and cakes.
    • Fills and glazes pastry, mixes ingredients for cakes.
    • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
    • Mixes ingredients using hand or machine to obtain the required consistency.
    • Weighs ingredients according to recipe.

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    Median Salary

    £27,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
    • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
    • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
    • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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    Median Salary

    £25,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Cooks and sells a range of meals, such as fish and chips, over the counter.
    • Plans meals, prepares, seasons and cooks foodstuffs.
    • Requisitions or purchases foodstuffs and checks quality.

    Powered by EMSI

    Median Salary

    £18,523 View more

    What can I do with a qualification in Hospitality

    Good to know

    What's happening?

    News

    Cook Off
    11 June 2025

    Newcastle College Catering Students Battle it Out at Newcastle Food Festival

    Newcastle College Catering Students cooked up a storm on stage in a Master Chef style cook-off at the Newcastle Food Festival recently.
    Delifresh Comp
    16 October 2023

    Newcastle College Alumni Take First and Second Place in Regional Heats of National Competition

    Two former Newcastle College students came first and second in the North East heat of the National Delifresh Young Chef of the Year competition last week.
    CBI 22 11 21 Port Of Tyne General62
    10 December 2021

    Newcastle Students Serve Up Success at CBI Conference

    Hospitality students at Newcastle College were given a unique opportunity to serve Prime Minister Boris Johnson at last month’s CBI National Conference.

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