Vocational Options

Start Date: 1st September 2025

Length 1 year
Study Full-Time
Location Rye Hill Campus

Qualification Gained

E3 Award in Hospitality and Catering

Levels Explained

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More about the course

This course runs over four days a week and offers an Entry Level 3 Award in Hospitality and Catering, specially designed for students with Special Educational Needs and Disabilities (SEND). Aimed at learners who have an inclusion need, it focuses on preparation for adulthood and introducing transferrable skills for the world of work.

Creating a strong foundation from key knowledge gained in the classroom, you will also have access to our café's real working environment, helping you to nurture your practical skills. You will continue to study Functional English and Maths, essential for both personal and professional growth. Weekly tutorial sessions will enhance your learning and provide an opportunity to discuss and monitor personal progress.

Our inclusive and balanced curriculum is designed to help you prepare for your future. As an initial step towards an employment pathway and supported internships, this course will help you build the confidence, skills, and competence needed for the world of work.

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Virtual Open Events Apply Now

Mikey and Mike's Story

Study Vocational Options

14 April 2025

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