Vocational Options
Start Date: 1st September 2025
- Length 1 year
- Study Full-Time
- Location Rye Hill Campus
Qualification Gained
E3 Award in Hospitality and Catering
More about the course
This course runs over four days a week and offers an Entry Level 3 Award in Hospitality and Catering, specially designed for students with Special Educational Needs and Disabilities (SEND). Aimed at learners who have an inclusion need, it focuses on preparation for adulthood and introducing transferrable skills for the world of work.
Creating a strong foundation from key knowledge gained in the classroom, you will also have access to our café's real working environment, helping you to nurture your practical skills. You will continue to study Functional English and Maths, essential for both personal and professional growth. Weekly tutorial sessions will enhance your learning and provide an opportunity to discuss and monitor personal progress.
Our inclusive and balanced curriculum is designed to help you prepare for your future. As an initial step towards an employment pathway and supported internships, this course will help you build the confidence, skills, and competence needed for the world of work.
Levels Explained
College or Sixth Form. What's the difference?
16-18 Financial Support
How to Apply
