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Food Safety for Catering - Level 2

Start Date: Various

Newcastle College Hospitality 13
  • Length 7 hours per week for 1 week
  • Study Short Course
  • Location Rye Hill Campus
  • Price Cat C: £95 Course Cost Categories

Qualification Gained

Highfield Level 2 Award in Food Safety for Catering

Levels Explained

More about the course

From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!

You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector. 

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