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    Food Allergen Awareness and Control in Catering - Level 2

    Start Date: Various

    Newcastle College Hospitality 1
    • Length 5.5 hours per week for 1 week
    • Study Short Course
    • Location Rye Hill Campus
    • Price Cat C: £75 Course Cost Categories

    Qualification Gained

    Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

    Levels Explained
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    More about the course

    In line with industry requirements, you will learn how to keep all customers safe when preparing, cooking and serving different food types, based around the 14 most common allergens and Natasha’s Law.

    At the end of this one day course you will achieve Highfield Level 2 Award in Food Allergen Awareness and Control in Catering.

    Get in touch

    Call us now 0191 200 4000
    Email us enquiries@ncl-coll.ac.uk
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    Meet our staff and students

    IMG 0270

    Daisy Glasper

    Level 3 Culinary Arts

    "Newcastle College has supported me so much over the last few years, especially with all the competitions I’ve been part of! I’ve had so many opportunities that I wouldn’t have had without studying here, whether that be the tutors taking the class to Dublin to experience many different food outlets and history or us going to Malta for a two-week work experience placement. I couldn’t have had a more positive experience."

    What can I do with a qualification in Hospitality

    Bakers and Flour Confectioners Chefs Cooks

    Daily tasks:

    • Makes cake decorations, spreads icing, fillings and toppings on products.
    • Bakes bread, pastry and cakes.
    • Fills and glazes pastry, mixes ingredients for cakes.
    • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
    • Mixes ingredients using hand or machine to obtain the required consistency.
    • Weighs ingredients according to recipe.

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    Median Salary

    £27,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
    • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
    • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
    • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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    Median Salary

    £25,000 View more

    Daily tasks:

    • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
    • Cooks and sells a range of meals, such as fish and chips, over the counter.
    • Plans meals, prepares, seasons and cooks foodstuffs.
    • Requisitions or purchases foodstuffs and checks quality.

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    Median Salary

    £18,523 View more

    What can I do with a qualification in Hospitality

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