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Professional Cookery - Level 3 (Part-Time)

Start Date: 5th September 2022

Newcastle College Hospitality 4
  • Length 1 year
  • Study Part-Time
  • Location Rye Hill Campus

Qualification Gained

L3 NVQ Diploma in Professional Cookery CGLI

Levels Explained

More about the course

There are hundreds of diverse job roles available in the Hospitality and Catering Industry and this course could help you land your dream role in the kitchen! You will take part in weekly practical sessions using modern ingredient and technology, all in our very own state-of-the-art kitchens.

You will have the opportunity to learn from industry experts, with masterclasses, guest speakers and trips to suppliers!

You will develop culinary skills to an industry level and will have the opportunity to progress onto an Apprenticeship, employment, or Higher Education within the sector once you have successfully completed this course.

You will also develop skills across kitchen and Larder and Patisserie with an emphasis on the understanding of commodities used, current trends, the use of state-of-the-art technology to enhance food products as well as the use of advanced cooking and presentation techniques.

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Meet our staff and students

What can I do with a qualification in Hospitality

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a qualification in Hospitality

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What's happening?

Events

20190831 184204204 Ios

Summer Enrolment

15th August -2nd September
2022

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