Professional Cookery - Level 3 (Part-Time)
Start Date: 2nd September 2024
- Length 6.5 hours per week for 34 weeks
- Study Part-Time
- Location Rye Hill Campus
- Price Cat A: Free, Cat C: £3,345, Adult Learner Loan: £3,345 Course Cost Categories
Qualification Gained
L3 NVQ Diploma in Professional Cookery CGLI
More about the course
There are hundreds of diverse job roles available in the Hospitality and Catering Industry and this course could help you land your dream role in the kitchen! You will take part in weekly practical sessions using modern ingredient and technology, all in our very own state-of-the-art kitchens.
You will have the opportunity to learn from industry experts, with masterclasses, guest speakers and trips to suppliers!
You will develop culinary skills to an industry level and will have the opportunity to progress onto an Apprenticeship, employment, or Higher Education within the sector once you have successfully completed this course.
You will also develop skills across kitchen and Larder and Patisserie with an emphasis on the understanding of commodities used, current trends, the use of state-of-the-art technology to enhance food products as well as the use of advanced cooking and presentation techniques.
Levels Explained
Learning and Pastoral Support
Application Tips for Adults 19+
Careers
