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Catering and Bar Managers

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.


Median Salary

New workers start around £18,117. Normal pay is £21,385 per year. Highly experienced workers can earn up to £30,170.

Daily Tasks

  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Decides on range and quality of meals and beverages to be provided or discusses customer.
  • Plans catering or bar services and supervises staff.

Skills employers are asking for

  • Monitoring
  • Critical Thinking
  • Active Learning
  • Learning Strategies
  • Speaking
  • Active Listening
  • Reading Comprehension
  • Mathematics
  • Writing
  • Science

Related Courses

FdA Tourism and Events Management

This degree will help you to develop the knowledge and skills needed to succeed in the global tourism and hospitality industry. 

Length: 2 years
Study: Full-Time
Start date: 9th September 2024
Location: Rye Hill Campus

View Course