The Black Horse Beamish - Apprentice commis chef Level 2

Apprenticeship Description

Summary of vacancy:

We currently have an opportunity for a Trainee Chef to join our team. This is a great opportunity for a customer focused individual to join a kitchen brigade in a beautiful country pub. We can offer full on the job training while gaining qualifications to help you progress in the catering industry. Prepare, cook and present amazing food in accordance with our menu standards. In short a unique opportunity, in a unique venue working with amazing fresh produce.

What will you be doing?

Responsibilities

Follow recipes and established standards for food preparation.

Prepare food according to established recipes and established standards, as well as maintain a clean and sanitized environment in and around the restaurant.

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Ensure that all food is prepared properly and to the highest standard of quality.

Clean food preparation areas, equipment, and take-out areas.

Ensure that all health standards are met for food service operations.

Follow proper food handling procedures at all times to maintain health and safety standards.

Adhere to all company policies regarding hygiene, cleanliness, and staff behaviour.

Other duties as assigned by Manager.

Excellent communication skills

Able to work holidays and weekends

Working week :

40 hours over 4 days including weekends.

Number of positions: 2

A little bit of information about the company:

The Black Horse Beamish is a historic country pub that has developed hugely into an incredibly beautiful wedding venue.

Entry requirements:

MUST have Maths and English Grade 3 or above.