Rise to the top in award-winning restaurants and professional kitchens
Newcastle College's hospitality facilities hold Gold Centre of Excellence status for Food and Beverage and Patisserie and Confectionery.
As a hospitality student you will learn in one of five professional training kitchens, designed to set you up for a career as a chef, hospitality manager, barista or a front of house role. You will develop your skills in two fully-functioning college restaurants on campus:
This à la carte restaurant is a 'Highly Commended' AA College Rosette facility which is open to the public. Serving the finest regional produce, Hospitality students learn from award-winning chefs and restaurant managers to provide a memorable dining experience for guests.
Hospitality students serve a delicious range of daily breakfasts and lunches in the College's Lifestyle Academy Bistro. Working in front of house and chef roles, you will learn on the job in a busy restaurant environment.