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Skills Bootcamp in Hospitality and Catering Principles: Chef - Level 3

Start Date: Various

Newcastle College Hospitality 8
  • Length 12 weeks
  • Study Short Course
  • Location Rye Hill Campus

Qualification Gained

CGLI - Level 3 Hospitality and Catering Principles: Chef

Levels Explained

More about the course

This 12-week intensive Skills Bootcamp will allow you to develop the skills that the catering industry is looking for, focusing on the practical skills and techniques used within the hospitality industry including the preparation, cooking and serving of a range of food products.

You will work with focused lecturers who have vast experience within the industry working at a high level in modern cuisine and practice your practical skills in our dedicated real working kitchens.

Once you have completed this course you will be able to begin a career in Hospitality or go on to study an apprenticeship.

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Meet our staff and students

What can I do with a qualification in Hospitality?

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a qualification in Hospitality?

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