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Hospitality - Level 1

Start Date: 5th September 2022

Newcastle College Hospitality 12
  • Length 1 year
  • Study Full-Time
  • Location Rye Hill Campus

Qualification Gained

Level 1 Cert Intro to Hospitality Industry CGLI

Levels Explained

More about the course

Do you feel at home in the kitchen? Do you dream of working in the hospitality industry? Choose this course if you are interested in pursuing a career as a chef or as a food service operative in the hospitality and catering industry.

You will develop a basic understanding of food preparation and cooking in line with industry standards.

You will be taught practical classes in our realistic working kitchens, and benefit from local and regional trips to partners within the hospitality sector.

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Meet our staff and students

What can I do with a qualification in Hospitality

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a qualification in Hospitality

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