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Professional Patisserie & Confectionery - Level 3

Start Date: 5th September 2022

Newcastle College Hospitality 10
  • Length 1 year
  • Study Full-Time
  • Location Rye Hill Campus

Qualification Gained

Level 3 Diploma in Professional Patisserie & Confectionery CGLI

Levels Explained

More about the course

Become the creme de la creme of the patisserie world with this course.

Concentrate solely on Patisserie and Confectionery in order to prepare yourself for this niche area of the catering sector and develop skills in line with fine dine restaurants and 5* Hotels!

If you want to perfect the art of baking biscuits, cakes and sponges and develop decorating skills worthy of The Great British Bake Off... then this is the course for you.

There is even an opportunity to spend two weeks in Germany or Portugal as part of your learning!

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Meet our staff and students

What can I do with a qualification in Hospitality

Daily tasks:

  • Makes cake decorations, spreads icing, fillings and toppings on products.
  • Bakes bread, pastry and cakes.
  • Fills and glazes pastry, mixes ingredients for cakes.
  • Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
  • Mixes ingredients using hand or machine to obtain the required consistency.
  • Weighs ingredients according to recipe.

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Median Salary

£19,658 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
  • Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
  • Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
  • Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

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Median Salary

£20,085 View more

Daily tasks:

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
  • Cooks and sells a range of meals, such as fish and chips, over the counter.
  • Plans meals, prepares, seasons and cooks foodstuffs.
  • Requisitions or purchases foodstuffs and checks quality.

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Median Salary

£18,523 View more

What can I do with a qualification in Hospitality

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