Fine dining
At our Chefs’ Academy we’re as passionate about food as you are. Our chefs, led by Alan O’Neil (Café 21, The Barn) fuse fresh, seasonal produce and inspired presentation to create a memorable dining experience.
Our menus feature some of the region’s finest produce and there’s always something to tempt, from light starters through hearty mains and sumptuous, indulgent puds.
Our stunning restaurant also offers two and three-course meals cooked and served to the highest quality, while the bistro offers healthy refreshments or a range of fresh, light meals at affordable prices.
Opening times
Lunch
Monday – Friday
12noon – 2.00pm - (bookings 12noon – 1.30pm)
Dinner
Wednesday and Thursday
5.00pm – 9.00pm - (bookings 5.00pm – 7.30pm)
Reserve your place
To reserve your table please telephone 0191 200 4602 or email chefsacademy@ncl-coll.ac.uk
Our dining room is available for your business dinner/lunch. To discuss your bespoke menu, call 0191 200 4644.
