Contemporary Hospitality - Level 2 Diploma (Full-Time)

Level 2 - 5 GCSEs(A*-C) or BTEC 1st Diploma or NVQ level 2 or Equivalent

Subject Area Hospitality and Catering

School Construction, Leisure and Sport

Attendance Full-Time

Overview

A broad based vocational course for those wishing to progress to a career in the Hospitality and Catering Industry with particular emphasis on front of house operations. The course offers both academic and practical units to prepare you for employment. You will also attend an Industry Placement one day a week

View life as a hospitality student

This course runs on the following dates:



Start Date: September 2018. For further information, please call 0191 200 4000 or email enquiries@ncl-coll.ac.uk.
Duration: 12 Months
Venue: Lifestyle Academy, Rye Hill Campus

Who the course is for

The course is suitable for school leavers who have completed their statutory education and who are interested in working in the Hospitality and Catering Industry in a customer facing environment

Qualification Gained

Level 2 Diploma in Contemporary Hospitality

How to Apply

Online

Click on the "Apply for this course" button at the bottom of this page.

In Person

Come along to our Student Services Office, located within Armstrong Building. Alternatively, visit an Open Event at our Rye Hill Campus, click here for dates and times.

Post

You can download an application here and post it FREE to:

Newcastle College
FREEPOST NT920
Rye Hill Campus
Scotswood Road
Newcastle upon Tyne
NE4 7SA

Alternatively call 0191 200 4000 and we will send you an application form.

Course Content

You will study a variety of units including the following:

  • Investigate the Catering and Hospitality Industry
  • Food safety in Catering
  • Health and Safety in Catering and Hospitality
  • Legislation in food and beverage service
  • Menu knowledge and design
  • Applying workplace skills
  • Principles of beverage product knowledge
  • Service of Hot beverage
  • Food and beverage service skills
  • Handling payments and maintaining the payment point
  • Principles of Customer Service

Learning Methods

Learning emphasises the vocational aspect of the course. There will be lectures, seminars, presentations, group work and role plays. There will also be compulsory educational visits.You will also spend one day a week in an Industry Placement.

Assessment Methods

There are various assessment methods for each unit, ranging from written assignments and reports, individual presentations, online exams and practical activities.

Progression Opportunities

L3 Subsidiary Diploma in Hospitality.

Career Opportunities

Employment within most areas of the Hospitality Industry to include areas such as roles in either food production or food service areas and front of house operations within the Hospitality Industry.
 

Entry Requirements

You will need to have one of the following:

  • 4 GCSEs at grade D or above including English Language or Maths
  • If English is not your first language we would expect an IELTS score of at least 5.5 in all areas of assessment.
  • A level 1 VRQ Diploma or NVQ Level 1 in Food Preparation and Cooking
  • No holidays booked during term time

Further Information

If you have a query about this course or would like advice on your study options, contact Student Services, based in Armstrong House at Rye Hill Campus. If you need information in another format (e.g. large print) or another language, please ask.

Student Services
Monday, Tuesday and Thursday: 8.30am - 4.30pm
Wednesday and Friday: 9.30am - 4.30pm

Reception
Monday - Friday: 8am - 4.30pm

Telephone Contact Centre
Monday - Thursday: 8.30am - 5pm
Friday: 8.30am - 4.30pm

You can also contact us via the following:

In person: Student Services, Armstrong House, Rye Hill Campus, Scotswood Road, Newcastle upon Tyne, NE4 7SA.
By phone: (0191) 200 4000 By fax: (0191) 200 4517 By minicom: (0191) 272 3304
By e-mail: enquiries@ncl-coll.ac.uk
By post: Student Services, Newcastle College, FREEPOST NT920, Scotswood Road, Newcastle upon Tyne, NE4 7SA (you do not need a stamp). 

Course Costs

There will be several educational visits associated with this course and students are expected to contribute £150. £75 payable during induction and £75 payable by 1 November.

Please note that you will be required to wear a uniform on this course (approx £160), You will normally have to pay for course items such as stationery, books and equipment.
 

Additional Course Costs

16 to 18s

Tuition is free for learners aged 16 to 18. A learner will continue to be eligible for free tuition for the duration of their qualification, this includes Year 2 of a qualification if the learner was aged 16-18 when they started in Year 1. Additional financial support may also be available for full-time learners, please call our Student Services team on 0191 200 4000 for more information.

Please note, if you are applying from Wales, Scotland and Northern Ireland you may be subject to different funding rules than students who live in England. Depending on your age and type of course you choose you may be liable for fees, even if you are under 19. Please contact Student Services on0191 200 4000 to discuss your eligibility with a Student Adviser.

International learners

Newcastle College offers competitive tuition fees to learners who are resident of countries outside of the EU. For friendly advice please call our International team on +44 (0) 191 226 6323 for more information.

International Students: Additional start dates may be available for International Students, please contact
+44 191 226 6323 or email international@ncl-coll.ac.uk